Tosokchon Menu (Update 2025)
At Tosokchon, a Korean restaurant in Annandale, VA, customers rave about the authentic flavors, excellent service, and late-night dining option. Known for its 24-hour availability, the menu boasts a variety of traditional dishes like Bossam, Myungdong Kalguksu, and kimchi stew. Noteworthy items include the seafood or kimchi pancake, galbitang, and spicy pork feet. The restaurant's standout kimchi and savory broth contribute to its reputation for delicious Korean cuisine. With self-serve water and quick food delivery, patrons appreciate the hassle-free dining experience. Despite some minor concerns about hygiene practices, the overall consensus is positive, with many visitors eager to return for more. Whether indulging in a late-night snack or enjoying a hearty meal, Tosokchon offers a comforting and satisfying dining experience.
Appetizer
Soondae
Korean style blood sausage.
Dumpling
Handmade beef, pork & vege (mixed only) choose fried or steamed.
Kimchi Pancake
Korean style pancake with kimchi.
(EXTRA) Bowl Of Rice
White rice.
Seafood Pancake
Seafood pancake with scallion.
Egg
Sunny side up.
(EXTRA) KIMCHI
Homemade korean style kimchi (cabbage or radish).
Soondae Guk
Signature soup with blood sausage and pork intestine. Serve with rice and kimchi.
Dweji Guk Bap
Signature soup with pork meat & intestine. Serve with rice and kimchi.
Hanae Tang
Spicy soup with intestine and oxblood. Serve with rice and kimchi.
Gamja Tang
Stew with pork neck bone and potato. Serve with rice and kimchi.
Dakdori Tang
Spicy chicken stew with potato and carrot. Serve with rice and kimchi.
Bibimbap
Assorted vegetable with rice. Serve with kimchi.
Galbitang
Beef short rib stew. Serve with rice and kimchi.
Mandu Guk
Meat & vegetable dumpling with egg soup. Serve with rice and kimchi.
Dduk Mandu Guk
Dumpling soup with rice cake. Serve with kimchi. No rice.
Sul Guk
Hangover soup. Serve with rice and kimchi.
Dweji Galbijjim
Spicy pork rib stew. Serve with rice and kimchi.
Kimchi Jjigae
Kimchi soup with pork rib. Serve with rice and kimchi.
Dookbaeki Bulgogi
Marinated beef with vegetable in broth. Serve with rice and kimchi.
Dogani Tang
Knuckle bone soup. Serve with rice and kimchi.
Yookgaejang
Spicy beef brisket with egg, vegetable & clear noodle. Serve with rice and kimchi.
Entree
Soon Tofu Soup
Soon Tofu Soup
Korean style silken tofu soup. Serve with kimchi.
LA Galbi
Marinated LA style cut beef short rib. Serve with rice and kimchi.
Bulgogi
Marinated thin sliced tender beef. Serve with rice and kimchi.
Spicy Pork
Marinated sliced pork and vegetable with spicy sauce. Serve with rice and kimchi.
Spicy Pig's Trotter (Bul Jok Bal)
Stir fried pig's trotter with spicy sauce.
Pig's Trotter(Jok Bal)
Cooked with soy sauce.
Soondae Bokkeum
Stir fried soondae with intestine and vegetable. Serve with rice and kimchi.
Modum Soondae
Korean sausage with boiled pork, stomach & liver.
Dak Bal (Chicken Feet)
Stir fried chicken feet with house special spicy sauce.
SPICY CHICKEN (DAK BUL GO GI)
Marinated sliced chicken and vegetable in special spicy sauce. Serve with rice and kimchi.
Spicy Chicken Feet Stew (Gukmul Dakbal)
Tender chicken feet simmered in a spicy broth, topped with crisp bean sprouts and fresh green onions.
BBQ & Specialities
Noodles
Bajirak Kalguksu
Clam soup with thick noodle.
Myungdong Kalguksu
Handmade dumpling soup with thick noodle.
Yookgaejang Kalguksoo
Spicy beef brisket noodle soup.
Jogae Sujebi Tang
Clam soup with flat noodle.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
UCC Canned Coffee
UCC Brand canned coffee with milk
Drinks
Summer Special (June - September) Cold Noodle
Samgye Tang (Ginseng Chicken Soup)
Consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng. Its extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is fighting the heat with heat. Served with kimchi.